Racks of Lamb with Rosemary Garlic Rub
Savor flavorful racks of lamb with a rosemary garlic rub for a delicious meal. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Roasting pan
Ingredients
- 2 tablespoons minced fresh rosemary leaves
- 1-2 garlic cloves, minced (remember these little guys hold quite a punch)
- 1/4 cup Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 racks of lamb
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