Salade Lyonnaise (Sausage and Potato Salad)

Name: Salade Lyonnaise (Sausage and Potato Salad)
Ingredients: 2 large thin-skinned white potatoes; Salt; 1 (1 1/2-lb.) saucisson Lyonnais; 2-3 small heads leaf lettuce (such as green leaf, red leaf, or bibb), cleaned, dried, and separated into leaves; 1 small white onion, peeled and thinly sliced; 4 small tomatoes, cored and quartered; Freshly ground black pepper; 3 tbsp. dijon mustard; 3 tbsp. red wine vinegar; 3⁄4 cup vegetable oil

www.saveur.com

Juicy, pistachio-studded, Lyon-style sausage is essential to this classic bistro salad.

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Ingredients

2 large thin-skinned white potatoes
Salt
1 (1 1/2-lb.) saucisson Lyonnais
2-3 small heads leaf lettuce (such as green leaf, red leaf, or bibb), cleaned, dried, and separated into leaves
1 small white onion, peeled and thinly sliced
4 small tomatoes, cored and quartered
Freshly ground black pepper
3 tbsp. dijon mustard
3 tbsp. red wine vinegar
3⁄4 cup vegetable oil