Salad Lyonnaise

Name: Salad Lyonnaise
Total time: 35 min
Ingredients: 2 cloves Garlic, chopped; 1/2 Bread, small loaf of sourdough or Italian, cubed; 8 oz Frisee, torn into pieces (sub green leaf lettuce or mixed greens); 1 lb Shrimp, peeled and deveined; 1 Tbsp Oil, olive; 4 slices Bacon; 1 Tbsp Oil, cooking; 4 Eggs; 1 bulb Shallots, diced; 2 tsp Mustard, Dijon; 1 1/2 Tbsp Vinegar, sherry; 3 Tbsp Oil, olive

mealplans.cooksmarts.com

A few simple ingredients play off of one another in this fresh but filling French bistro salad. Smarts: Traditional Lyonnaise Salad is topped with a poached egg

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