Pea soup | Just A Pinch Recipes
Put the peas into a bowl and cover with water Soak peas 6 to 8 hours or overnight Discard the soaking water Mix in a salad bowl the first ingredients Add the peas and...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Refrigerator
Ingredients
- 2 cup(s) pea soup uncooked
- - water for soaking
- 3 liter(s) broth of your choice
- 15 milliliter(s) non-hydrogenated margarine nuvel
- 1 bunch(es) onion, chopped
- 1 bunch(es) celery cut diagonally
- 1 bunch(es) carrot into small pieces
- - bay leaf
- 2 milliliter(s) ground savory
- 60 milliliter(s) ham into small cubes
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