Spicy Asparagus-Tempeh Stir-Fry - Guiding Stars

Spicy Asparagus-Tempeh Stir-Fry - Guiding Stars

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If you’d like to explore tempeh but aren’t sure of how to try it, this basic stir-fry is an excellent recipe to start with. Don’t feel chained to the vegetable

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Ingredients

  • ¾ cup low-sodium vegetable broth
  • ¼ cup low-sodium soy sauce
  • 2 tsp. cornstarch
  • 2 Tbsp. sesame oil, divided
  • 1 (8 oz.) pkg. multigrain tempeh, thinly sliced
  • 4 garlic cloves, minced
  • ½ tsp. crushed red pepper
  • ¾ lb. asparagus spears, cut into 2" pieces
  • 1 (6 oz.) pkg. shiitake mushrooms, sliced

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