Farm-to-Table Breadfruit Pierogies Recipe – Hawai‘i ‘Ulu Cooperative
One of our winners from the 2020 ʻUlu Recipe Contest. This spectacular pierogi recipe uses breadfruit (ʻulu) flour for the dough & mature breadfruit for the filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatbreadfruit.com.
Ingredients
- 1 ½ cup ʻulu flour
- 1 ½ cup all purpose flour
- ½ tsp salt
- ¼ cup sunflower oil
- 1 cup water
- 4 cups mature ʻulu (peeled, cored, and steamed), grated
- ½ cup chopped caramelized onion
- Fresh or dried dill
- 3 tbsp butter
- Salt and pepper to taste
More Like This
Breadfruit Flour Tortillas Recipe – Hawaiʻi 'Ulu Co-op
eatbreadfruit.com
Crispy Fried 'Ulu Wedges Recipe – Hawaiʻi ʻUlu Cooperative
eatbreadfruit.com
Homemade Pierogies | Food Stuff
foodstf.com
Easy Veggie Burger Recipe – Hawaiʻi ʻUlu Cooperative
eatbreadfruit.com
Pierogi – Japan Kneader Online Store
japankneader.com
Pierogi – Japan Kneader Online Store
japankneader.com
Breadfruit (Ulu) Poke
bluezones.com
Breadfruit Gnocci from Saturdays With Maggy - O‘ahu Fresh
oahufresh.com