Breadfruit (Ulu) Poke
Breadfruit (ulu) is a staple food in Hawaii, the Caribbean, South Asia, and Polynesia. It’s similar to jackfruit and has a mild flavor and consistency similar to potatoes and taro, which means...
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Ingredients
- 1 whole steamed ulu (breadfruit)*, skinned, cored, cubed (about 8 cups), or two 16-ounce cans breadfruit, drained
- ½ cup sweet onion, finely sliced into rounds
- 2 cups ogo (Hawaiian seaweed) or other seaweed, chopped
- 1½ cups scallions, finely sliced
- ¾ cup sesame seed oil
- 3 tablespoons inamona **
- Salt (optional)
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