Veggie Quiche-Tart with Sweet Potato Crust
This Savory Veggie Quiche-Tart with Sweet Potato Crust is a culinary adaptation that seamlessly blends the rich traditions of classic quiches and tarts with a modern, health-conscious twist. This...
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Cooking tools:
- Tart pan
- Pie weights
- Oven
- Mixing bowl
- Whisk
- Fork
- Grater
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 Large sweet potato, finely grated
- 1 TBSP cornstarch, for binding
- 2 Eggs , beaten
- 1/2 TSP salt, or to taste
- 1/2 TSP paprika, for flavor
- 6 Eggs whipped
- 1/2 cup cream, for a rich texture
- 1/4 TSP black pepper, freshly ground
- 1/4 TSP chili flakes, optional for heat
- 1 Large onion, thinly sliced and caramelized
- 2 cups fresh spinach, chopped and sautéed
- 1 cup broccoli, finely chopped and sautéed
- 1/4 cup breadcrumbs, for crunch
- 1/2 cup Gruyère cheese, grated
- 2 TBSP tomato ketchup, for a tangy base
- 1 TBSP Sriracha sauce, for a spicy kick
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