Brussels Sprouts, Pistachio, and Cranberry Salad
Taste Brussels sprouts in a new way with this Pistachio and Cranberry Salad. Crunchy sprouts, toasted nuts, and tart dressing make for a fresh, appealing side or main dish. Try it now!
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 500g Brussels sprouts.
- 1/2 cup shelled pistachio nuts
- 1/2 cup dried cranberries
- 1 spring onion/shallot stalk (green and white part)
- 1/4 cup fresh squeezed lemon or orange juice
- 1/4 cup extra virgin olive oil
- 1 tbs cider vinegar
- 1 tsp Dijon mustard
- 1 clove garlic
- Salt
- black pepper
- 1 tbs of maple syrup if you have used lemon juice. If you’ve used orange juice then it’s probably sweet enough.
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