Brussels Sprouts, Pistachio, and Cranberry Salad

Brussels Sprouts, Pistachio, and Cranberry Salad

omstars.com

Taste Brussels sprouts in a new way with this Pistachio and Cranberry Salad. Crunchy sprouts, toasted nuts, and tart dressing make for a fresh, appealing side or main dish. Try it now!

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Mason jar

Ingredients

  • 500g Brussels sprouts.
  • 1/2 cup shelled pistachio nuts
  • 1/2 cup dried cranberries
  • 1 spring onion/shallot stalk (green and white part)
  • 1/4 cup fresh squeezed lemon or orange juice
  • 1/4 cup extra virgin olive oil
  • 1 tbs cider vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic
  • Salt
  • black pepper
  • 1 tbs of maple syrup if you have used lemon juice. If you’ve used orange juice then it’s probably sweet enough.

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