Easy Oven Baked Chicken and Rice - One Pan Dinner Recipe - Zest Plate

Ingredients

• 5 bone-in chicken thigh fillets, skin off.
• 1 onion, chopped.
• 2 cloves garlic, minced.
• 2 tablespoons butter.
• 1 1/2 cups white rice.
• 1 1/2 cups chicken stock.
• 1 1/4 cups water.
• 1 teaspoon paprika.
• 1 teaspoon dried thyme.
• 1/2 teaspoon garlic powder.
• 1/2 teaspoon onion powder.
• 3/4 teaspoon salt.
• Black pepper to taste.
• Oil spray.
• Fresh parsley for garnish.