Smoked Salmon and Corn Chowder – OlympiaSeafood

Ingredients

• 2 carrots, chopped
• 3 small potatoes, chopped
• 1 leek, chopped (or celery stalks!)
• ½ yellow onion, chopped
• 4 cloves garlic, diced
• 4 cobs fresh raw corn, sliced off the cob
• 4 T butter
• 4 T flour
• ½ T tarragon
• ½ tsp. dill (just a touch!)
• Salt and Pepper
• 4 cups vegetable, fish or chicken stock/broth
• 1 cup milk (or half and half)
• ½ pound smoked salmon, skinned and chopped