Green risotto with cheese schnitzel - PLNT
A delicious green risotto with our 100% plant-based cheese schnitzel. Creamy and healthy! Follow this delicious recipe here.
Ingredients
- 2 packs PLNT 100% plant-based cheese schnitzel
- 300 g of Risotto rice
- 2 Garlic Cloves
- 1 Yellow Onion
- 200 ml of (plant-based) White Wine
- 600 ml of vegetable stock
- 150 g of frozen Broad Beans
- 250 g of Frozen Peas
- 1 tbsp of Lemon Zest
- Olive oil
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