GHOST PEPPER PORK CHILI
Experience the heat with Ghost Pepper Pork Chili from Casa Das Tias! A smoky blend of spices and a hint of ghost pepper in just 45 minutes. Perfect for spice lovers!
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Ingredients
- 400g ground pork (you can substitute for beef)
- 1 yellow onion, chopped
- 1 green pepper, cut into small cubes
- 1 tomato, cut into small cubes
- 1 can of red beans, drained and rinsed
- Spice blend: 1 tbsp. cumin – 1 tbsp. smoked paprika – 1 tbsp. onion powder – 1 tbsp. dried oregano – 1 tbsp. ground coriander – 1 tbsp. sugar
- 1/3 cup Casa Das Tias ghost pepper sauce
- 1 cup chicken broth
- 4 wheat or corn tortillas, cut into triangles
- 1 avocado, sliced into cubes
- 1/4 cup plain yogurt or sour cream
- 1/2 cup grated orange cheddar, or more to taste
- Cilantro leaves, to taste
- Vegetable oil
- Salt
- pepper
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