Butter Pecan Drop Shortcake with Fresh Peaches - Snowy the Mouse
Buttery pecans and fresh peaches top these golden shortcakes for a delightful treat. Perfectly crisp on the outside, tender inside—simply irresistible!
Ingredients
- No-Stick Cooking Spray
- 2 cups Martha White Self-Rising Flour
- 3 tablespoons brown sugar
- 1 cup coarsely chopped pecans, toasted*
- 1/3 cup cold butter, chopped
- 1 large egg
- 3/4 cup buttermilk
- 1 cup heavy cream
- 1 tablespoon sugar
- 6 cups sliced fresh peaches
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