Peaches and Cream Shortcakes | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1/4 cup plus 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into pieces
• 3/4 cup cold buttermilk
• 1 egg, slightly beaten
• 4 cups peeled sliced fresh peaches (4 to 5 medium)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla