Peach Shortcake Cake | Sloane's Table Bake Club

Peach Shortcake Cake | Sloane's Table Bake Club

sloanestable.theclubb.co

This peach shortcake cake consists of a rich, buttery pound cake-like base topped with lightly sweetened whipped cream and fresh, juicy peaches! Made with a combination of gluten free 1:1 flour and...

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Ingredients

  • 180 g Gluten free 1:1 flour
  • 46 g Oat flour
  • 2 tspn Baking powder
  • 1 tspn Salt
  • 170 g Unsalted butter
  • 250 g Granulated sugar
  • 50 g Neutral oil
  • 3 Eggs
  • 2 tspn Vanilla extract
  • 56 g Buttermilk
  • 340 g Heavy cream
  • 36 g Granulated sugar
  • 2-3 Fresh peaches

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