Spicy Pumpkin Curry — Jackie Bowker's Global Feel Better Institute Shop
Preheat the oven to 180 degrees, cut pumpkin and roast for around 20 mins. Whilst roasting, dice chicken and begin to cook on a medium heat with ginger, garlic and chilli flakes until chicken is...
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Ingredients
- 500 grams chicken
- 1/4 pumpkin Kent
- 1 capsicum red
- 1 broccoli
- 1 cup snow peas
- 200 ml coconut milk
- 1/2 cup chicken stock
- 2 tbsp red curry paste
- 1 tsp garlic to taste
- 1 tsp ginger to taste
- 1 tsp chilli flakes to taste
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