Chili Lime Salmon Sheet pan

Ingredients

• juice of 2 limes or about 1/4 cup
• 1/4 cup fresh chopped parsley
• 2 tablespoons olive oil
• 2 tablespoons water
• 4 crushed garlic cloves or 1 heaping Tablespoon
• 1 1/2 teaspoons red chilli flakes, adjust to your preference of spice
• 1 teaspoon ground Cumin
• 1 1/2 teaspoons salt
• 1 tablespoon honey
• 4 salmon fillets, fresh is best
• 1 red bell pepper sliced or chunked
• 1 green bell pepper sliced or chunked
• 1 yellow bell pepper sliced or chunked
• 1 orange bell pepper sliced or chunked
• 1 onion, cut into wedges