Kale & White Bean Soup | Just A Pinch Recipes
Make the sausage meat balls – take one sausage link and twist to squeeze the sausage meat out of the casing and mold 1” meat balls with your hands. Each link...
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Cooking tools:
- Plate
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 links chicken sausage (casing removed and make meatballs
- 1/2 - ea. bell peppers - red, yellow, orange (diced)
- 4 clove(s) garlic (minced)
- 1 large turnip - (diced)
- 1 - 32 oz. chicken broth - low sodium and fat free
- 1 can(s) 14.05 oz. cannellini beans (rinsed and drained)
- 1 bunch(es) fresh kale, chopped (about 1 pound) stems removed
- 1 medium white onion
- - olive oil for sauteing
- - salt and pepper
- - chopped scallions for garnish
- - shredded parmesan cheese for garnish (optional)
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