Dashi-Braised Chicken Thighs - Andrew Zimmern

Name: Dashi-Braised Chicken Thighs - Andrew Zimmern
Ingredients: 2 cups dashi ( recipe ); 1 pound shiitakes, stems reserved and caps sliced 1/4-inch thick; 2 tablespoons coconut oil; 1 clove garlic; 1 (1-inch) knob ginger; 6 skinless, bone-in chicken thighs; 2 tablespoons mirin; 6 green onions, white, light green, and dark green parts, sliced thinly on the diagonal; 1 tablespoon sesame seeds; Steamed rice, for serving

andrewzimmern.com

Slow-braised chicken thighs in dashi, flavored with garlic, ginger, and sesame seeds, served with steamed rice—tender meat falling off the bone, umami-rich delight.

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Ingredients

2 cups dashi ( recipe )
1 pound shiitakes, stems reserved and caps sliced 1/4-inch thick
2 tablespoons coconut oil
1 clove garlic
1 (1-inch) knob ginger
6 skinless, bone-in chicken thighs
2 tablespoons mirin
6 green onions, white, light green, and dark green parts, sliced thinly on the diagonal
1 tablespoon sesame seeds
Steamed rice, for serving