Stewed cuttlefish with white beans Recipe | Food From Portugal
The traditional Portuguese flavors are always welcome in a family lunch! Prepare this stewed cuttlefish with white beans for your family...
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish cut into pieces
- 400 grams (14 ounces) white beans
- 2 medium onions
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 teaspoon paprika
- 4 medium ripe tomatoes
- 4 bay leaves
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
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