Cuttlefish with Beans
July 30, 2025RECIPES Cuttlefish with Beans PREPARATION TIME: 20 minutes prep + 40 minutes cooking DIFFICULTY: Medium Ingredients - 500 g cuttlefish, cleaned
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 500 g cuttlefish, cleaned and chopped
- 300 g young (fresh or frozen) beans
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 100 ml dry white wine
- 1 tablespoon tomato paste (optional)
- Bay leaf
- A few sprigs of fresh parsley, chopped
- Salt
- pepper
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