Stewed cuttlefish with white beans Recipe
The traditional Portuguese flavors are always welcome in a family lunch! Prepare this stewed cuttlefish with white beans for your family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Spider strainer
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish cut into pieces
- 400 grams (14 ounces) white beans
- 2 medium onions
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 teaspoon paprika
- 4 medium ripe tomatoes
- 4 bay leaves
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
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