black bean vegetable chilli recipe | Schwartz

Ingredients

• 5 mixed peppers, cut into chunks
• 3 aubergines, cut into chunks
• 2 onions, finely diced
• 2 fresh chillies, chopped
• 50 ml (2 fl ozs) cider vinegar
• 50 g (2 oz) dark brown sugar
• 4 tsp Schwartz Garlic Granules
• 2 tbsp Schwartz Ground Cumin
• 2 tbsp Schwartz Smoked Paprika
• 4-5 400g (16oz) tins chopped tinned tomatoes
• 2 sweet potatoes, cut into chunks
• 2 Zest of 2 limes
• 1 of coriander, chopped
• 1 tbsp Schwartz Chipotle Chilli
• 450 g (16 oz) tinned black beans
• 125 ml (4 fl ozs) vegetable stock