Cheesy Cream of Cauliflower Soup | Just A Pinch Recipes

Cheesy Cream of Cauliflower Soup | Just A Pinch Recipes

www.justapinch.com

In a soup pot or Dutch oven, saute the sliced shallots in the olive oil until translucent. Add the chicken broth and cauliflower. Simmer for 10 to 15 minutes or until the...

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Cooking tools:

  • Immersion blender
  • Pot
  • Dutch oven
  • Oven
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Spoon
  • Wooden spoon
  • Bread knife
  • Skillet
  • Ladle
  • Measuring spoon

Ingredients

  • 2 tablespoon(s) olive oil
  • 1 large shallot (or 1 medium onion), thinly sliced
  • 1 medium head of cauliflower, leaves & core removed, broken into florets
  • 4 cup(s) chicken broth
  • 1 can(s) evaporated milk
  • 4-6 ounce(s) melting cheese, e.g. Laughing Cow wedges, grated white cheddar, etc.
  • - salt and pepper, to taste
  • 1/2 cup(s) chopped parsley or cilantro (optional)
  • 2-3 - strips bacon, diced or 1/2 cup grated Parmesan cheese (optional)
  • 16-24 - croutons (homemade, optional)

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