Cheesy Cream of Cauliflower Soup | Just A Pinch Recipes
In a soup pot or Dutch oven, saute the sliced shallots in the olive oil until translucent. Add the chicken broth and cauliflower. Simmer for 10 to 15 minutes or until the...
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Cooking tools:
- Immersion blender
- Pot
- Dutch oven
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Measuring cup
- Spoon
- Wooden spoon
- Bread knife
- Skillet
- Ladle
- Measuring spoon
Ingredients
- 2 tablespoon(s) olive oil
- 1 large shallot (or 1 medium onion), thinly sliced
- 1 medium head of cauliflower, leaves & core removed, broken into florets
- 4 cup(s) chicken broth
- 1 can(s) evaporated milk
- 4-6 ounce(s) melting cheese, e.g. Laughing Cow wedges, grated white cheddar, etc.
- - salt and pepper, to taste
- 1/2 cup(s) chopped parsley or cilantro (optional)
- 2-3 - strips bacon, diced or 1/2 cup grated Parmesan cheese (optional)
- 16-24 - croutons (homemade, optional)
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