Fireman Bob's Creamy Cheesy Cauliflower Soup | Just A Pinch Recipes
In a large Dutch Oven, melt the butter, add onion, salt and saute over low heat until tender about 8 minutes. Add cauliflower and continue cooking 6 additional minutes...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Blender
- Whisk
- Spoon
Ingredients
- 1 stalk(s) butter
- 1 cup(s) chopped onion
- 1/2 teaspoon(s) cayenne pepper
- 1 teaspoon(s) course sea salt - or to taste
- 1 teaspoon(s) black pepper - or to taste
- 1 teaspoon(s) carroway seeds - crushed
- 1 large head cauliflower, roughly chopped
- 4 cup(s) chicken broth _ homemade or store bought
- 1/2 cup(s) heavy cream
- 1 1/2 cup(s) cheddar - grated - or more to your taste
- 1 teaspoon(s) smoked paprika
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