Seafood Stew with Fennel and Tomatoes

Name: Seafood Stew with Fennel and Tomatoes
Total time: 175 min
Ingredients: 1 small garlic clove, minced; Juice of 1 lemon; 1/2 tsp. saffron threads; 1 egg yolk; 3/4 cup olive oil; Kosher salt; freshly ground pepper; ; 4 Tbs. olive oil; 1 large yellow onion, diced; 1 large fennel bulb, trimmed, cored and thinly sliced, fronds reserved for garnish; 1 1/2 Tbs. tomato paste; 2 tsp. minced garlic; 1/2 cup white wine; 2 Tbs. Pernod (optional); 4 cups vegetable or fish stock; 1 can (14 oz.) crushed tomatoes; 2 bay leaves; 1 large fresh thyme sprig; 1 1/2 lb. red potatoes, peeled and cut into 1/2-inch dice; 2 lb. cod or haddock, cut into 1- to 2-inch chunks; 1 1/2 lb. jumbo shrimp, peeled and deveined; 2 Tbs. chopped fresh flat-leaf parsley; Crostini for serving

www.williams-sonoma.com

Seafood Stew with Fennel and Tomatoes Our version of the classic seafood stew is prepared in a Cuisinart multicooker, so the ingredients simmer unattended

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Ingredients

1 small garlic clove, minced
Juice of 1 lemon
1/2 tsp. saffron threads
1 egg yolk
3/4 cup olive oil
Kosher salt
freshly ground pepper
<br>
4 Tbs. olive oil
1 large yellow onion, diced
1 large fennel bulb, trimmed, cored and thinly sliced, fronds<br> reserved for garnish
1 1/2 Tbs. tomato paste
2 tsp. minced garlic
1/2 cup white wine
2 Tbs. Pernod (optional)
4 cups vegetable or fish stock
1 can (14 oz.) crushed tomatoes
2 bay leaves
1 large fresh thyme sprig
1 1/2 lb. red potatoes, peeled and cut into 1/2-inch dice
2 lb. cod or haddock, cut into 1- to 2-inch chunks
1 1/2 lb. jumbo shrimp, peeled and deveined
2 Tbs. chopped fresh flat-leaf parsley
Crostini for serving