Seafood Stew
Seafood Stew Ingredients: - 2 Tbs. extra-virgin olive oil - 1 lb. chorizo sausage links - 2 fennel bulbs, thinly sliced crosswise, fronds reserved for garnish
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Vegetable brush
Ingredients
- 2 Tbs. extra-virgin olive oil
- 1 lb. chorizo sausage links
- 2 fennel bulbs, thinly sliced crosswise,<br> fronds reserved for garnish
- 1 large yellow onion, thinly sliced
- 4 cups chicken stock
- 1 can (28 oz.) crushed tomatoes
- Peel of 1 orange, cut into 1⁄2-inch-thick strips
- 2 lb. sea bass fillets, cut into 1 1⁄2-inch pieces
- 2 lb. medium shrimp, peeled and deveined
- 2 lb. mussels, well scrubbed and debearded
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