Twice Baked Potatoes | Recipe Cart
Warm twice-baked potatoes filled with creamy sour cream, scallions, and cheddar, perfect for any meal. Easy recipe from Food Network Kitchen.
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Cooking tools:
- Oven
- Fork
- Paring knife
- Spoon
- Mixing bowl
- Baking sheet
- Oven mitt
- Kitchen towel
- Measuring spoon
Ingredients
- 4 large russet potatoes, each about 3/4 pound each, scrubbed and dried
- 2 to 4 tablespoons unsalted butter
- 1/3 cup sour cream
- 1 scallion, finely chopped
- Freshly grated nutmeg, optional
- 1/2 cup shredded sharp cheddar
- Kosher salt
- freshly ground black pepper
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