American Lamb Sirloin Crostini
A sophisticated yet simple appetizer that brings bold flavors to your table. Tender slices of marinated and seared American lamb sirloin are layered atop crisp, olive-oil-drizzled baguette rounds...
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 pound American lamb sirloin chops
- 1/4 cup olive oil
- 1 juiced lemon
- 3-4 cloves minced garlic
- 3-4 tablespoons chopped parsley
- 1 teaspoon salt
- 1 cup cranberries
- 1/2 cup orange juice
- 1 cinnamon stick
- 1/2 cup sugar
- 1/2 teaspoon nutmeg
- Hummus
- Baguette
- Olive oil
- Balsamic glaze
- Chopped parsley
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