Make Slingsby Gin’s rhubarb and raspberry iced tea
It's cool, it's refreshing and it's packed full of fruity flavour – it can only be Slingsby Gin's recipe for rhubarb and raspberry alcoholic iced-tea.
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Ingredients
- 30ml Rhubarb gin
- 50ml Raspberry tea
- Handful of mint
- Bar spoon of sugar
- Orange zest to garnish
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