Salmon with béchamel cheese sauce – Rachelle Béry

Salmon with béchamel cheese sauce – Rachelle Béry

www.rachellebery.ca

Enjoy easy, melt-in-your-mouth salmon coated in a rich béchamel cheese sauce. Perfect for a quick and delicious meal.

View full recipe on www.rachellebery.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachellebery.ca.

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Ingredients

  • 1 salmon fillet(s)
  • 15 butter ml
  • 30 flour ml
  • 125 milk ml
  • 125 chicken broth ml
  • 2 dijon mustard ml
  • 125 Cheddar cheese ml
  • To taste, salt and pepper
  • parsley

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