Qormeh sabzi (stewed lamb) - Astray Recipes
Heat 2 tablespoons oil in a heavy casserole and saute the lamb until well browned on all sides. Add the onion and saute until soft. Add salt, pepper, turmeric,
Ingredients
- 5 tablespoons Oil
- 1½ pounds Lamb; finely diced
- 1 Onion; chopped
- ½ teaspoon Salt
- Fresh ground black pepper
- ½ teaspoon Turmeric
- ⅓ cup Lemon juice
- ½ cup Water
- 10 Scallion; thinly sliced
- 1 tablespoon Celery leaves; finely chopped
- ½ pounds Spinach; chopped
- 3 tablespoons Parsley; chopped
- ⅔ cup Garbanzo beans; drained
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