Sauce Bordelaise recipe | Taste of France®
Caroline Vital Ballestrem, shows you how easy it is to make this delicious accompaniment to beef or steak.
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Ingredients
- 3 shallots
- 50g butter
- 1 bouquet garni (can be bought in the dried herb section of the supermarket)
- 200 ml red wine
- 200 ml beef stock
- 1 tbsp flour
- Salt
- pepper
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