Bordelaise sauce is a velvety red wine sauce
Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 shallot
- 1 garlic clove
- 1 sprig of fresh thyme
- 1 bay leaf
- 150 ml red wine
- 150 ml veal stock
- 30 grams butter
- 2 sprigs of fresh parsley
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