Bordelaise (Red Wine) Sauce - Inspired Cuisine
Making this delicious Bordelaise Sauce is a bit of a labor of love, but the flavors are well worth it. I made it recently to serve with Filet Mignon and it was spectacular!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 6 whole shallots (peeled and finely chopped)
- 1 1/2 tbsp unsalted butter
- 1 tbsp red wine vinegar
- 2 cups Bordeaux or Burgundy wine
- 1 sprig thyme (or 1 teaspoon dried)
- 2 tbsp smoked bacon
- 3/4 cup Demi-Glace
- 8 leaves from fresh tarragon
- 1 small teaspoon Dijon mustard
- 1 tsp unsalted butter
- kosher salt and freshly ground black pepper
More Like This
Filet Mignon with Bordelaise Sauce - Inspired Cuisine
inspiredcuisine.ca
Foryoueats: Bordelaise Sauce
foryoueats.com
Classic Bordelaise Sauce Recipe
michiganplum.org
Bordelaise sauce is a velvety red wine sauce
ohmydish.com
Bordelaise Sauce: My Foolproof French Red Wine Sauce
cookingwithkendra.net
Sauce Bordelaise recipe | Taste of France®
tasteoffrancemag.com
Bordelaise sauce | Women's Weekly Food
womensweeklyfood.com.au
Savory Homemade Bordelaise Sauce Recipe at Recipesjelly.com
recipesjelly.com