Franks Place (crawfish 'Etouff'ee) Recipe

Ingredients

• ¼ cups Butter or margarine
• 3 tablespoon Flour, all-purpose
• 1½ cups Onions, minced
• ½ cups Green onion
• ½ cups Celery, chopped
• 2 Garlic cloves, minced
• 1 teaspoon Tomato paste
• 2 cups Fish stock (from heads and 1 tails of fish or crawfish)
• 1 cups Tomatoes, chopped
• 2 cups Crayfish meat
• ¼ cups Parsley, chopped
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• ½ teaspoon Pepper, cayenne
• 2 cups Rice, hot cooked