Cheese Fondue - There's an Apple for That

Ingredients

• 1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
• 1/2 pound Gruyere cheese, shredded
• 2 tbsp flour or cornstarch (use cornstarch if cooking gluten-free)
• 1 garlic clove, halved crosswise
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1 tbsp lemon juice
• Pinch of freshly grated nutmeg
• 2 Stemilt Pink Lady Apples