Orzo with Lamb, Olives and Feta - California Ripe Olives
Indulge in Orzo with Lamb, Olives & Feta – a flavorful dish using California Ripe Olives' uniquely cured olives for a buttery twist.
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Ingredients
- 1/2 cup orzo, preferably whole-wheat
- 8 ounces lean ground lamb, beef or turkey
- 2 teaspoons extra virgin olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon crumbled dried rosemary or oregano
- 1 pinch crushed red pepper, (optional)
- 1 (28 oz.) can crushed tomatoes
- 1 (6 oz.) bag baby spinach
- 1/2 cup onion, chopped
- 1/4 teaspoon freshly ground pepper, or to taste
- 1/4 cup crumbled feta cheese
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