Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
Slow-roasted lamb with garlic, lemon, and herbs offers tender, flavorful meat in just a few steps; enjoy its rich protein and vitamins as part of a balanced diet.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 2 1/2 - 3 kg leg of lamb
- 6 garlic cloves ( thinly sliced )
- 50 ml olive oil
- 2 lemons , juice of
- 1 large bunch dill ( finely chopped )
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cumin
- 4 sprigs oregano ( or 1 teaspoon dried )
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