Chinese Beef and Onion Stir-Fry Recipe - Recipes Fives

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 bell pepper, sliced (optional)
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp sugar
• Salt and pepper to taste
• 3 green onions, chopped (for garnish)
• Cooked rice, for serving