Tasty Chinese Beef Onion Stir Fry in 25 Minutes

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1 tbsp light soy sauce
• 1 tsp cornstarch
• 1/4 tsp baking soda
• 1 tsp toasted sesame oil
• 3 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1/2 tsp ground white pepper
• 1/2 cup low-sodium beef broth
• 2 large yellow onions, cut into 1-inch wedges
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 stalks green onions, cut into 2-inch segments
• 3 tbsp neutral oil