Easy stir-fry beef, ginger, and onion under 35 minutes | Recipe | Kitchen Stories
Chinese stir-fry excellence in under 35 minutes is all you need on a busy night. Simple, delicious, and all yours with this recipe.
Keywords
- chinese
- Brand Content
- weeknight dinner
- one pot
- main
- comfort food
- beef
- alcohol free
- Neff Großgeräte
- Asian
- 2020-09
- savory
- for four
- frying
- grains
- dairy
- vegetables
- autumn
- winter
- base
Ingredients
- 16 oz flank steaks
- 1 tsp sugar
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 onion
- 1.75 oz ginger
- 0.5 corn starch
- 2 tbsp water
- 1 tbsp unsalted butter
- vegetable oil (for frying)
- rice (for serving)
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