Festive Gingerbread Cake with Cinnamon Molasses Frosting Recipe
Homemade gingerbread cake with spicy cinnamon molasses frosting satisfies winter cravings perfectly. Bakers will love the simple yet flavorful recipe waiting inside.
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Cooking tools:
- Cake pan
- Sifter
- Cooling rack
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup molasses
- 1/2 cup hot water
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1 large egg
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