Coconut Cream Angel Pie

Ingredients

• 1/2 cup Sugar
• 1/4 cup Cornstarch
• 1/4 tsp Salt
• 2 cups Whole Milk
• 3 Egg Yolks, lightly beaten
• 1/2 cup Flaked Coconut
• 1 tbsp Butter
• 1 1/2 tsp Vanilla Extract
• 1 Pastry Shell (baked) (9 inches)
• 1/4 tsp Cream of Tartar
• 1/3 tsp Vanilla Extract
• 6 tbsp Sugar
• 1/4 cup Flaked Coconut
• 3 Egg Whites