Ingredients
- 1/4 cup tarragon tomato aioli
- 4( 5 ounce) chicken breast, boneless, skinless, butterflied
- 2 teaspoons Cajun seasoning
- 2 tablespoons unsalted butter
- 1/4 cup smoked boneless ham, diced 1/4 inch
- 1 tablespoon unsalted butter
- 1 cup shredded hash brown potatoes, frozen
- 2 tablespoons canola oil
- 1 teaspoon Cajun seasoning
- 2 cups mesclun mix
- 1 1/2 tablespoons green onions, chopped
- 4 (6 inch) baguette, sliced lenghtwise
- 2 teaspoons lemon juice
- 3/4 cup mayonnaise
- 2 teaspoons whole clove garlic, peeled, minced
- 1 1/2 tablespoons sun-dried tomatoes in oil, drained
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 cup extra virgin olive oil
- 2 teaspoons tarragon leaves, fresh, minced
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