Slow cooker pork carnitas
Slow cooker pork carnitas are a Mexican speciality that means 'little meats' and is similar to pulled pork. Served on a tortilla with avocado and lime.
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Ingredients
- 1 kg large piece of pork, we've used procureur (swine neck)
- 1 tablespoon dried oregano
- 1 tablespoon ground chili
- 1 teaspoon ground cumin
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 onions
- 4 garlic cloves
- 1 jalapeno pepper
- 2 limes
- 100 ml orange juice (or use oranges instead)
- optional for serving: tortillas, avocado, tomato, cilantro/parsley
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