Almond & Strawberry Roulade Recipe – Rough & Ready Whole Foods
Ingredients 100g organic sugar 100g self raising flour 4 free-range eggs or egg replacer 240g/9oz lemon curd 150ml/5fl oz double cream or vegan whipping cream 2 tablespoons freeze dried strawberry...
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Cooking tools:
- Offset spatula
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 100g organic sugar
- 100g self raising flour
- 4 free-range eggs or egg replacer
- 240g/9oz lemon curd
- 150ml/5fl oz double cream or vegan whipping cream
- 2 tablespoons freeze dried strawberry nibs
- 2 tablespoons flaked almonds
- Fresh fruit to decorate
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