Strawberry and Almond Roulade Recipe Britain's Best Home Cook

Strawberry and Almond Roulade Recipe Britain's Best Home Cook

thehappyfoodie.co.uk

This Strawberry and Almond Roulade, as seen on Britain's Best Home Cook, is the perfect summery showstopper, ideal for a Wimbledon celebration.

View full recipe on thehappyfoodie.co.uk

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Cooking tools:

  • Swiss roll tin
  • Stand mixer
  • Hand mixer
  • Food processor
  • Oven
  • Baking parchment
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Cutting board
  • Fork
  • Fine-mesh sieve
  • Serving platter
  • Kitchen scale
  • Spatula
  • Measuring spoon
  • Pastry brush

Ingredients

  • vegetable oil, for greasing
  • 6 egg whites
  • 320g (11oz) caster sugar, plus 2 tbsp for dusting
  • ¼ tsp white wine vinegar
  • 1 tsp cornflour, sifted
  • 50g (2oz) ground almonds
  • pinch of sea salt
  • 2 tbsp flaked almonds
  • 300ml (½ pint) double cream
  • 300g (10½oz) strawberries, hulled, plus extra to serve
  • 3 tbsp icing sugar, plus extra to serve

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