Chocolate & Strawberry Roulade Recipe
A light and delicious, simple to make chocolate roulade, perfect for summer evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 75g of Classic Dark Chocolate
- 175g Caster Sugar
- 6 Large Eggs, Separated
- 2 tbsp Cocoa Powder, Sifted
- 450ml/15fl oz Double Cream
- Icing Sugar, Sifted
- Punnet of fresh strawberries
- Cocoa powder to dust
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